Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

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Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

Bibliographic Details
Other Authors:	Qaisrani, S. N.
Format:	Article
Language:	English
Subjects:	DIETA ALIMENTACION AVICOLA CARBOHIDRATOS INTESTINOS POLLOS ENGORDE
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2152.full

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