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| LEADER |
00804nam a2200241 a 4500 |
| 001 |
UNA01000286280 |
| 005 |
20160208101041.0 |
| 008 |
151216t2015 enka r 000 0 eng d |
| 020 |
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|a 9781118650028
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a 664.907
|b G729g
|2 21
|
| 245 |
0 |
0 |
|a Gracey's meat hygiene /
|c edited by David S. Collins, Robert J. Huey.
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| 246 |
3 |
0 |
|a Meat hygiene
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| 250 |
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|a Eleventh edition
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| 260 |
|
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|a Chichester, West Sussex :
|b Wiley Blackwell,
|c c2015.
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| 300 |
|
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|a x, 329 páginas :
|b ilustraciones a color.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice
|
| 650 |
0 |
4 |
|a CARNE
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| 650 |
0 |
4 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
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| 700 |
1 |
|
|a Collins, David S.
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| 700 |
1 |
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|a Huey, Robert J.
|