Meat products /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Leatherhead :
Leatherhead Food International,
c2009.
|
| Colección: | Microbiology handbook
|
| Materias: |
| LEADER | 00780nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000288394 | ||
| 005 | 20191121093029.0 | ||
| 008 | 160506t2009 xxk r 000 0 eng d | ||
| 020 | |a 9781905224661 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 664.9001579 |b M484m |2 21 |
| 245 | 0 | 0 | |a Meat products / |c edited by Rhea Fernandes. |
| 246 | 3 | 3 | |a Microbiology handbook |b : meat products |
| 260 | |a Leatherhead : |b Leatherhead Food International, |c c2009. | ||
| 300 | |a xiv, 297 páginas. | ||
| 490 | 0 | |a Microbiology handbook | |
| 504 | |a Incluye índice | ||
| 650 | 0 | 4 | |a CARNE |
| 650 | 0 | 4 | |a PIEZAS DE CARNE |
| 650 | 0 | 4 | |a MICROBIOLOGIA |
| 650 | 0 | 4 | |a CALIDAD |
| 650 | 0 | 4 | |a PRODUCTOS DE LA CARNE |
| 650 | 0 | 4 | |a LEGISLACION |
| 700 | 1 | |a Fernandes, Rhea | |