Fish and seafood /
Otros Autores: | |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Leatherhead :
Leatherhead Food International,
c2009.
|
Colección: | Microbiology handbook
|
Materias: |
LEADER | 00779nam a2200253 a 4500 | ||
---|---|---|---|
001 | UNA01000288396 | ||
005 | 20160516141212.0 | ||
008 | 160506t2009 xxk r 000 0 eng d | ||
020 | |a 9781905224760 | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 664.94001579 |b F532f |2 21 |
245 | 0 | 0 | |a Fish and seafood / |c edited by Rhea Fernandes. |
246 | 3 | 3 | |a Microbiology handbook |b : fish and seafood |
260 | |a Leatherhead : |b Leatherhead Food International, |c c2009. | ||
300 | |a xiv, 256 páginas. | ||
490 | 0 | |a Microbiology handbook | |
504 | |a Incluye índice | ||
650 | 0 | 4 | |a MARISCOS |
650 | 0 | 4 | |a MICROBIOLOGIA |
650 | 0 | 4 | |a MANUALES |
650 | 0 | 4 | |a PESCADO |
650 | 0 | 4 | |a LEGISLACION |
650 | 0 | 4 | |a PRODUCTOS DEL MAR |
700 | 1 | |a Fernandes, Rhea |