Guía descriptiva de los cortes de carne de res y cerdo. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, Costa Rica :
INA,
2015.
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.907 |
|---|---|
| Copy | Available |