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161020c20169999wiumr p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a SIDUNA
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4 |
|a H 636.5
|b P875p
|2 21
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|a Kumbar, V.,
|e autor
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|a Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
|h artículo de revista
|c / V. Kumbar, S. Nedomova, J. Trnka, J. Buchar, and R. Pytel.
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| 650 |
0 |
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|a INDUSTRIA AVICOLA
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| 650 |
0 |
4 |
|a YEMA (HUEVO)
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| 650 |
0 |
4 |
|a MEMBRANAS CELULARES
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| 650 |
0 |
4 |
|a CASCARA DE HUEVO
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| 700 |
1 |
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|a Nedomova, S.,
|e autor
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| 700 |
1 |
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|a Trnka, J.,
|e autor
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| 700 |
1 |
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|a Buchar, J.,
|e autor
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| 700 |
1 |
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|a Pytel, R.,
|e autor
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| 773 |
0 |
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|t Poultry Science. --
|g Volumen 95, número 7 (July 2016), páginas 1693-1701
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html
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