Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
Autor principal: | Kumbar, V. (autor) |
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Otros Autores: | Nedomova, S. (autor), Trnka, J. (autor), Buchar, J. (autor), Pytel, R. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html |
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