Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

QR Code

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Bibliographic Details
Main Author:	Kumbar, V. (autor)
Other Authors:	Nedomova, S. (autor), Trnka, J. (autor), Buchar, J. (autor), Pytel, R. (autor)
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVICOLA YEMA (HUEVO) MEMBRANAS CELULARES CASCARA DE HUEVO
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html

Similar Items

Avian eggshells : an Atlas of Scanning Electron Micrographs /
by: Mikhailov, Konstantin E.
Published: (1997)

Advanced oxidation process sanitization of eggshell surfaces
by: Gottselig, Steven M.,

Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens
by: Farghly, Mohammed F. A.,

The effects of eggshell temperature fluctuations during incubation on welfare status and gait score of broilers
by: Ipek, A.,

Cytotoxic and antigenotoxic activities of phosvitin from egg yolk

Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity, hatchability, supply organ weights at hatch, and chick performance in Japanese quail (Coturnix coturnix japonica) hatching eggs
by: Yildirim, Iskender

Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods

Gravedad especifica, peso y composicion porcentual de cascaron, clara y yema en huevos de gansa
by: Arroyo, C.L.

Harina de cefalotórax de camarón en raciones para gallinas ponedoras : efectos en el huevo /
by: Chacón Villalobos, Alejandro,

The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performance

Rice protein coating in extending the shelf-life of conventional eggs
by: Pires, P.G.S.,

Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells

Efecto de dos pigmentantes en la colaboración de la yema de huevo /
by: Díaz López, Emilio

Generalidades sobre la calidad del cascarón de huevo
by: Miles, R.
Published: (1993)

An evaluation of alternative methods for sanitizing hatching eggs
by: Melo, E. F.,

Utilización de la astaxantina extraída de los desechos de crustáceos en la pigmentación de la yema de huevo /
by: Morales Mora, José Danilo
Published: (1987)

Egg marketing : a guide for the production and sale of eggs /
Published: (2003)

Comparación de la ultraestructura de la cáscara del huevo de la tortuga Rhinoclemmys pulcherrima con la de los huevos de otros reptiles
by: Acuña Mesén, Rafael Arturo

La gravedad especifica del huevo: midiendo la calidad de la cascara
by: Butcher, G.=700 1 Miles, R.

Eggs : the production, identification and retention of qualith in eggs
by: Snyder, Earle S., et al.
Published: (1962)

La calidad del cascaron del huevo
by: Butcher, G.=700 1 Miles, R.

Biological membranes
by: Dowben, Robert M.
Published: (1969)

Prediction of egg freshness during storage using electronic nose
by: Yimenu, Samuel M.

Efecto de la harina de cefalotorax de camarón sobre la pigmentación y contenido de colesterol en la yema del huevo
by: Chavarría Barrantes, Arlette

Inportancia de la pigmentacion de la yema dentro de la percepcion de calidad del consumidor de huevo
by: Aguirre, V.H.

Instrumental measurent of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid
by: Diezma Iglesias, B.=700 1 Garcia Rebollar, P.

Egg science and technology /
by: Stadelman, William J., et al.
Published: (1977)

La gravedad especifica para determinar la calidad del cascaron
by: Zumbado, M.

El exceso de sol puede producir cascaras de huevos palidas
by: Ryan, J.

Ultraestructura de la cáscara de huevo eclosionados y no eclosionados de Kinosternon angustipons (Testudinata:kinosternidae)
by: Acuña Mesén, Rafael Arturo

Molecular phylogenetic analysis of Chinese indigenous blue-shelled chickens inferred from whole genomic region of the SLCO1B3 gene
by: Dalirsefat, Seyed Benyamin

Foreign agriculture circular. Poultry and eggs

Model comparison to evaluate a shell quality bio-complex in layer hens
by: Arango, J.

Current topics in membranes and transport /
Published: (1970)

Current topics in membranes and transport /
by: Bronner, Félix
Published: (1970)

Biological membranes
by: Chapman, D
Published: (1982)

The movement of molecules across cell membranes
by: Stein, W. D., et al.
Published: (1967)

Papers on biological membrane structure selected
by: Branton, Daniel
Published: (1968)

Long-term storage of old potato varieties by cryopreservation of shoot-tips in liquid nitrogen
by: Schafer-Menuhr, Angelika=700 1 Heinz-Martin, Schumacher

A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
by: Xiao, Y. Q.,