Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Bibliographic Details
Main Author: Kumbar, V. (autor)
Other Authors: Nedomova, S. (autor), Trnka, J. (autor), Buchar, J. (autor), Pytel, R. (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
YEMA (HUEVO)
MEMBRANAS CELULARES
CASCARA DE HUEVO
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html

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http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html

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