Food in the 21 st century : from sciencie to sustainable agriculture /

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Food in the 21 st century : from sciencie to sustainable agriculture /

Detalles Bibliográficos
Autor principal:	Shah, Mahendra (autora)
Otros Autores:	Strong, Maurice, autor
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : The International Bank for Reconstruction, c2000.
Materias:	AGRICULTURA INVESTIGACION SOSTENIBILIDAD CULTIVOS ALIMENTICIOS SIGLO XXI

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