Food in the 21st Century from Science to sustainable Agriculture
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Washingdton, D. C.
The International Bank for Reconstruction and Development / The World Bank
2000.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Panamá
| Copia | Disponible |
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