Food in the 21st Century from Science to sustainable Agriculture
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| Formato: | Libro |
| Lenguaje: | Spanish |
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Washingdton, D. C.
The International Bank for Reconstruction and Development / The World Bank
2000.
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| Descripción Física: | 72 p. ilus. 23 cm. |
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| ISBN: | 0-8213-4757-8 |