Food in the 21 st century : from sciencie to sustainable agriculture /

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Food in the 21 st century : from sciencie to sustainable agriculture /

Bibliographic Details
Main Author:	Shah, Mahendra (autora)
Other Authors:	Strong, Maurice, autor
Format:	Book
Language:	English
Published:	Washington : The International Bank for Reconstruction, c2000.
Subjects:	AGRICULTURA INVESTIGACION SOSTENIBILIDAD CULTIVOS ALIMENTICIOS SIGLO XXI

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