Manual on meat cold store operation and management /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1991.
|
| Series: | FAO animal production and health paper ;
92 |
| Subjects: |
| Physical Description: | vi, 121 páginas : ilustraciones en blanco y negro. |
|---|---|
| ISBN: | 9251027889 |