Effects of lighth sources and intensity on broilers grown to heavy weights, Part 1 growth performance, carcass characteristics and welfare indices

Código QR

Effects of lighth sources and intensity on broilers grown to heavy weights, Part 1 growth performance, carcass characteristics and welfare indices

Detalles Bibliográficos
Autor principal:	Olanrewaju, H. A. (autor)
Otros Autores:	Miller, W.W. (autor), Maslin, W. R. (autor), Collier, S.D. (autor), Purswell, J.L. (autor), Branton, S.L. (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS CALIDAD CONTROL DE CALIDAD
Acceso en línea:	https://doi-org.una.idm.oclc.org/10.3382/ps/pev360

Ejemplares similares

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights

Effects of ligh-sources and photoperiod on hemato-phsiological indices of broilers grown to heavy weights
por: Olanrewaju, H. A.

Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
por: Sales, J,

Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics

Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights

Dietary potassium and available phosphorous on broiler growth performance, carcass characteristics, and wooden breast
por: Livingston, M. L.,

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia,

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
por: Olukosi, Oluyinka Abiona,

Effect of yeast-derived products and distillers dried with solubles (DDGS) on growth performance, gut morphology and gene expression of pattern recognition receptors and cytokines in broiler chickens
por: Alizadeh, M.,

Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
por: Qudsieh, R.I.,

Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

Effects of blend of essential oil on growth performance blood biochemistry, cecal morphology and carcass quality of broiler chickens

Functional assesment of encapsulated citral for controlling necrotic enteritis in broiler chickens
por: Yuexi Yang

Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
por: Wang, Yibing,

Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens
por: Moraes, M.L.,

Housing systems interacting with sex and genetic line affect broiler growth and carcass traits

Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks
por: Ehr, I. J.

Genome-wide association study of 8 carcass traits in Jinghai Yellow chickens using specific-locus amplified fragment sequencing technology
por: Wenhao, Wang,

Effects of broiler breeder management on pullet body weight and carcass uniformity

Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
por: Wang, X.

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
por: Munyaka, P.M.,

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis
por: Chen, X. ,

Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
por: Long, S. F.,

Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B
por: Gracia, M.I.,

Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,

Relationship between wheat characteristics and nutrient digestibility in broilers : comparison between total collection and marker (titanium dioxide) technique.

The potential of the transect method for early detection of welfare problems in broiler chickens
por: BenSassi, N.,

Animal-based welfare indicators of 4 slow-growing broiler genotypes for the approval in an animal welfare label program
por: Louton, Helen,

Ten tips to improve yield and carcass quality /
por: Cervantes-López, Eduardo

Performance of an animal-based test of thirst in commercial broiler chicken farms