Saltar al contenido
VuFind
  • Lenguaje
    • English
    • Español
Avanzado
  • Buscar
  • Effect of level of fiber of th...
  • Descripción
  • Citar
  • Enviar este por Correo electrónico
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
    • Exportar a MARC
    • Exportar a RDF
    • Exportar a BibTeX
    • Exportar a RIS
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
Código QR

Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration

Detalles Bibliográficos
Autor principal: Guzmán, P. (autor)
Otros Autores: Saldaña, B. (autor), Bouali, O. (autor), Cámara, L. (autor), Mateos, G. G. (autor)
Formato: Artículo
Lenguaje:Spanish
Materias:
DIETAS
ENERGIA
GALLINAS PONEDORAS
Acceso en línea:https://academic.oup.com/ps/issue/95/8
  • Existencias
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
    por: Carillon, J.,
  • Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
    por: Grćević, Manuela,
  • Influence of feed particle size and feed form on productive performance, egg quality, gastrointestinal tract traits, digestive enzymes, intestinal morphology, and nutrient digestibility of laying hens reared in enriched cages
    por: Ege, G.
  • Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets
    por: Burley, H. K.,
  • Nutritional quality of eggs from hens fed distillers dried grains with solubles
    por: Trupia, S.,

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Cargando...