Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
Autor principal: | Guzmán, P. (autor) |
---|---|
Otros Autores: | Saldaña, B. (autor), Bouali, O. (autor), Cámara, L. (autor), Mateos, G. G. (autor) |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/issue/95/8 |
Ejemplares similares
-
Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
por: Carillon, J., -
Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
por: Grćević, Manuela, -
Influence of feed particle size and feed form on productive performance, egg quality, gastrointestinal tract traits, digestive enzymes, intestinal morphology, and nutrient digestibility of laying hens reared in enriched cages
por: Ege, G. -
Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets
por: Burley, H. K., -
Nutritional quality of eggs from hens fed distillers dried grains with solubles
por: Trupia, S.,