In vitro antioxidant activity and qualitative phytochemical analysis of two Vismia (Hypericaceae) species collected in Los Andes, Venezuela

Código QR

In vitro antioxidant activity and qualitative phytochemical analysis of two Vismia (Hypericaceae) species collected in Los Andes, Venezuela

Detalles Bibliográficos
Autor principal:	Buitrago D., Alexis (autor)
Otros Autores:	Rojas Vera, Janne (autora), Peñaloza, Yonel (autor)
Formato:	Artículo
Lenguaje:	Multiple
Materias:	BIOQUÍMICA VEGETAL ANTIOXIDANTES VISMIA VISMIA BACCIFERA ANDES VENEZUELA
Acceso en línea:	https://revistas.ucr.ac.cr/index.php/rbt/article/view/22968/26666

Ejemplares similares

In vitro antioxidant activity and qualitative phytochemical analysis of two Vismia (Hypericaceae) species collected in Los Andes, Venezuela /
por: Buitrago Díaz, Alexis Alberto

Essential oil composition and cytotoxic activity in two species of the plant genus Vismia (Hypericaceae) from the Venezuelan Andes /
por: Rojas Vera, Janne del Carmen

Antioxidants and reactive oxygen species in plants /
por: Smirnoff, Nicholas
Publicado: (2005)

Antioxidant and hormone responses to heat stress in two Kentucky bluegrass cultivars contrasting in heat tolerance

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Active oxygens, lipid peroxides and antioxidants
Publicado: (1993)

Antioxidant antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
por: Niño, Jaime

Antioxidants in bakery goods /
por: Prabhasankar, P.

Antioxidant methodology : in vivo and in vitro concepts /
Publicado: (1997)

Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Antioxidant response of a common herbivorous fish species (Sarpa salpa) : seasonal variation = Respuesta antioxidante de una especie de pez herbívora (Sarpa salpa) : variación estacional /
por: Bellassoued, Khaled

Protein modification responds to exercise intensity and antioxidant supplementation.
por: Lamprecht, Manfred

Antioxidant responses and gene expression in Bermudagrass under cold stress

Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park /
por: Niño, Jaime

Hypericaceae. /
por: Martínez y Pérez, José Luis
Publicado: (2008)

Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
por: Bai, Kaiwen,

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey /
por: Berber, Adnan

Poder antioxidate de extractos de romero concentrados por destilación molecular
por: Martinello, M. A.

Heat stress induced alterations of antioxidants in the freshwater fish Channa punctata Bloch
por: Kaur, M.

Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.= /

Antioxidants in therapy and preventive medicine /
Publicado: (1990)

Antioxidant nutrients and immune functions /
Publicado: (1990)

Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel = Reducción de aminas y antioxidantes biológicos en las emisiones de NOx en unidades impulsadas por biodiesel de semillas de mango /
por: Kolanjiappan, Velmurugan

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Reproductive conditions associated to changes in the lipid-soluble antioxidant capacity and the damage to lipids in the SEA urchins loxechinus albus (Echinodermata: Echinoidea)
por: Pérez, Analía F.

Antioxidant polymers : synthesis, properties, and applications /
Publicado: (2012)

Effect of NaCl and CaCl2 on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions /

Effects of water extraction temperatures on the yield, molecular weight and antioxidant activity of proanthocynidins extracted from punus radiata bark /
por: Chang Sub Ku

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity
por: Luis, J.C.=700 1 Johnson, C.B.

Antioxidant properties of spices, herbs and other sources /
por: Charles, Denys J.
Publicado: (2012)

Choice of DMEM, formulated with or without pyruvate, plays an important role in assessing the in vitro cytotoxicity of oxidants and prooxidant nutraceuticals.
por: Babich, H.

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

The Biological Activity of Phytochemicals /
Publicado: (2011)

Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants

Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection.
por: Stevenson, David E.

REVIEW OF LABORATORY AND OUTDOOR EXPOSURE EFFICACY RESULTS OF ORGANIC BIOCIDE : ANTIOXIDANT COMBINATIONS, AN INITIAL ECONOMIC ANALYSIS AND DISCUSSION OF A PROPOSED MECHANISM.
por: SCHULTZ, TOR P.

Antioxidantes
por: Leaversuch, R.

Actividad antioxidante y enzimática de albahaca “Nufar” (Ocimum basilicum L.) almacenada en refrigeración

Growth and enzymatic activity of four warm-season turfgrass species exposed to waterlogging

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils