Lawrie's meat science /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead publishing,
c2017.
|
| Edition: | Eigth edition |
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
| Physical Description: | xvi, 713 páginas : ilustraciones en blanco y negro. |
|---|---|
| Bibliography: | Incluye índice |
| ISBN: | 9780081006948 |