Handbook of meat and meat processing /

Bibliographic Details
Other Authors:	Hui, Y. H. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2012.
Edition:	Second edition
Subjects:	CARNE INDUSTRIA DE LA CARNE COMERCIO TECNOLOGÍA DE ALIMENTOS CALIDAD MANUALES

Description
Physical Description:	xviii, 982 páginas : ilustraciones en blanco y negro.
ISBN:	9781439836835

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