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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 635
|b J86j
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|a Alsmairat, Nihad,
|e autor
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|a Changes in free amino acid content in the flesh and peel of "cavendish" banana fruit as related to branched-chain ester production, ripening, and senescence
|h artículo de revista
|c Nihad Alsmairat, Philip Engelgau and Randolph Beaudry.
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|a AMINOÁCIDOS
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|a PULPA DE FRUTA
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|a FRUTAS
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|a Engelgau, Philip,
|e autor
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|a Beaudry, Randolph,
|e autor
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|t Journal of the American Society for Horticultural Science. --
|g Volumen 143, número 5 (September 2018), páginas 370-380
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://journals-ashs-org.una.idm.oclc.org/jashs/view/journals/jashs/143/5/article-p370.xml
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