Changes in free amino acid content in the flesh and peel of "cavendish" banana fruit as related to branched-chain ester production, ripening, and senescence
Autor principal: | Alsmairat, Nihad (autor) |
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Otros Autores: | Engelgau, Philip (autor), Beaudry, Randolph (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://journals-ashs-org.una.idm.oclc.org/jashs/view/journals/jashs/143/5/article-p370.xml |
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