Química de los alimentos /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
2012.
|
| Edition: | Tercera edición |
| Subjects: |
| Item Description: | Título original: Food chemistry |
|---|---|
| Physical Description: | xxvii, 910 páginas. |
| ISBN: | 9788420011622 |