Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • A reassessment of the vitamin...
  • Description
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
A reassessment of the vitamin D requirements of modern broiler genotypes
QR Code

A reassessment of the vitamin D requirements of modern broiler genotypes

Bibliographic Details
Main Author: Sakkas, P. (autor)
Other Authors: Smith, S. (autor), Hill, T. R. (autor), Kyriazakis, I. (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
POLLOS DE ENGORDE
ALIMENTACIÓN AVÍCOLA
VITAMINAS
ESQUELETO
Online Access:https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/330/5079181?searchresult=1
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
  • Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
    by: Velleman, S.G.
  • White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
    by: Livingston, Matthew L.,
  • Relationship between wheat characteristics and nutrient digestibility in broilers : comparison between total collection and marker (titanium dioxide) technique.
  • A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...