The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs

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The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs

Bibliographic Details
Main Author:	Özlü, S. (autor)
Other Authors:	Uçar, A. (autor), Banwell, R. (autor), Elibol, O. (autor)
Format:	Article
Language:	English
Subjects:	HUEVOS DE AVES INCUBACIÓN EMBRIÓN DIOXIDO DE CARBONO PH MORTALIDAD

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