|
|
|
|
| LEADER |
01077nab a2200277 a 4500 |
| 001 |
UNA01000309132 |
| 003 |
DLC |
| 005 |
20190920154026.0 |
| 008 |
190920c20199999waumr p r 0 1eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 22
|
| 100 |
1 |
|
|a Pires, P.G.S.,
|e autor
|
| 245 |
1 |
0 |
|a Rice protein coating in extending the shelf-life of conventional eggs
|h artículo de revista
|c / P.G.S. Pires, G.S. Machado, C.H. Franceschi, L. Kindlein, and I. Andretta.
|
| 650 |
0 |
4 |
|a HUEVOS DE GALLINA
|
| 650 |
0 |
4 |
|a CALIDAD
|
| 650 |
0 |
4 |
|a PROTEÍNAS
|
| 650 |
0 |
4 |
|a ARROZ
|
| 650 |
0 |
4 |
|a ACEITES COMESTIBLES
|
| 650 |
0 |
4 |
|a CÁSCARA DE HUEVO
|
| 700 |
1 |
|
|a Machado, G.S.,
|e autor
|
| 700 |
1 |
|
|a Franceschi, C.H.,
|e autor
|
| 700 |
1 |
|
|a Kindlein, L.,
|e autor
|
| 700 |
1 |
|
|a Andretta, I.,
|e autor
|
| 773 |
0 |
|
|t Poultry science. --
|g Volumen 98, número 4 (April 2019), páginas 1918-1924
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
| 856 |
|
|
|u https://academic.oup.com/ps/article-abstract/98/4/1918/5181727?redirectedFrom=fulltext
|