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Rice protein coating in extending the shelf-life of conventional eggs

Rice protein coating in extending the shelf-life of conventional eggs

Bibliographic Details
Main Author: Pires, P.G.S. (autor)
Other Authors: Machado, G.S. (autor), Franceschi, C.H. (autor), Kindlein, L. (autor), Andretta, I. (autor)
Format: Article
Language:English
Subjects:
HUEVOS DE GALLINA
CALIDAD
PROTEÍNAS
ARROZ
ACEITES COMESTIBLES
CÁSCARA DE HUEVO
Online Access:https://academic.oup.com/ps/article-abstract/98/4/1918/5181727?redirectedFrom=fulltext

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https://academic.oup.com/ps/article-abstract/98/4/1918/5181727?redirectedFrom=fulltext

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

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Call Number: H 636.5
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