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190912c20199999paumr p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Pizarro, M. D.,
|e autor
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|a Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
|h artículo de revista
|c / M. D. Pizarro, G. Céccoli, F. F. Muñoz, L. S. Frizzo, L. D. Daurelio, C. A. Bouzo.
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| 650 |
0 |
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|a POLLOS DE ENGORDE
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| 650 |
0 |
4 |
|a MICROBIOLOGÍA
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| 650 |
0 |
4 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
0 |
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|a LECHUGA
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| 650 |
0 |
4 |
|a ARENA
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| 650 |
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|a ABONOS NITROGENADOS
|
| 700 |
1 |
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|a Céccoli, G.,
|e autor
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| 700 |
1 |
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|a Muñoz, F. F.,
|e autor
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| 700 |
1 |
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|a Frizzo, L. S.,
|e autor
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| 700 |
1 |
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|a Daurelio, L. D.,
|e autor
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| 700 |
1 |
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|a Bouzo, C. A.,
|e autor
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| 773 |
0 |
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|t Poultry Science. --
|g Volumen 98, número 6 (June 2019), páginas 2608–2614
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic.oup.com/ps/article-abstract/98/6/2608/5298243?redirectedFrom=fulltext
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