Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
Autor principal: | Pizarro, M. D. (autor) |
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Otros Autores: | Céccoli, G. (autor), Muñoz, F. F. (autor), Frizzo, L. S. (autor), Daurelio, L. D. (autor), Bouzo, C. A. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/6/2608/5298243?redirectedFrom=fulltext |
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