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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Xiao, Y. Q.,
|e autor
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|a A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
|h artículo de revista
|c / Y.Q. Xiao, D. Shao, Z. W. Sheng, Q. Wang, and S. R. Shi.
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|a INDUSTRIA AVÍCOLA
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|a GALLINAS PONEDORAS
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|a HUEVOS DE GALLINA
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|a CALIDAD
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|a SUPLEMENTOS ALIMENTARIOS PARA ANIMALES
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|a Shao, D.,
|e autor
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|a Sheng, S. W.,
|e autor
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|a Wang, Q.,
|e autor
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|a Shi, S. R.,
|e autor
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|t Poultry Science. --
|g Volumen 98, número 8 (agosto 2019), páginas 3298-3303
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|a Biblioteca Joaquín García Monge. Hemeroteca
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|u https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3298/5471360?searchresult=1
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