A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
Autor principal: | Xiao, Y. Q. (autor) |
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Otros Autores: | Shao, D. (autor), Sheng, S. W. (autor), Wang, Q. (autor), Shi, S. R. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3298/5471360?searchresult=1 |
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