A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
Main Author: | Xiao, Y. Q. (autor) |
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Other Authors: | Shao, D. (autor), Sheng, S. W. (autor), Wang, Q. (autor), Shi, S. R. (autor) |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3298/5471360?searchresult=1 |
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