A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
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Otros Autores: | , , , |
Formato: | Artículo |
Lenguaje: | English |
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Acceso en línea: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3298/5471360?searchresult=1 |
Internet
https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3298/5471360?searchresult=1Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Número de Clasificación: |
H 636.5 |
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Copia | Disponible |