Chemistry and technology of honey production /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2018.
|
| Series: | Springer briefs in molecular science. Chemistry of foods
|
| Subjects: |
| Physical Description: | vi, 40 páginas : ilustraciones. |
|---|---|
| Bibliography: | Bibliografía: páginas 34-40 |
| ISBN: | 9783319657493 |