Dairy processing improving quality /

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Dairy processing improving quality /

Bibliographic Details
Other Authors:	Daems, Frédéric (contribuidor), Panesar, Parmjit S. (contribuidor)
Format:	Book
Language:	English
Published:	Valley Cottage, NY : Scitus Academics, c2019.
Subjects:	PRODUCCIÓN LECHERA PRODUCTOS LÁCTEOS INDUSTRIA LECHERA METODOS ANALITICOS MICROORGANISMOS

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