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220225s2019 ne a fr 000 0 eng d |
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|a 9789491751189
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 664.001579
|b S193f2
|2 22
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|a Samson, Robert A.,
|d 1946- ,
|e autor
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1 |
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|a Food and indoor fungi /
|c Robert A. Samson, Jos Houbraken, Ulf Thrane, Jens C. Frisvad, Birgitte Andersen.
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|a Second edition
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260 |
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|a Utrecht, The Netherlands :
|b Westerdijk Fungal Biodiversity Institute,
|c 2019.
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300 |
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|a 481 páginas :
|b ilustraciones a color.
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336 |
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|a texto
|2 rdacontent
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337 |
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|a sin mediación
|2 rdamedia
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338 |
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|a volumen
|2 rdacarrier
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490 |
0 |
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|a Westerdijk laboratory manual series ;
|v 2
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504 |
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|a Bibliografía: páginas 462-474 e índice
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650 |
0 |
4 |
|a MICOLOGÍA
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650 |
0 |
4 |
|a SETAS COMESTIBLES
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650 |
0 |
4 |
|a MICROBIOLOGÍA DE LOS ALIMENTOS
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650 |
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4 |
|a TAXONOMÍA
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650 |
0 |
4 |
|a HONGOS
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700 |
1 |
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|a Houbraken, Jos,
|d 1975- ,
|e autor
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700 |
1 |
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|a Thrane, Ulf,
|e autor
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700 |
1 |
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|a Frisvad, Jens C.,
|d 1952- ,
|e autor
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700 |
1 |
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|a Andersen, Birgitte,
|e autora
|