Enzymes in food biotechnology : production, applications, and future prospects /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
c2019.
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| Subjects: |
| Physical Description: | xxv, 883 páginas : ilustraciones en blanco y negro. |
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| Bibliography: | Incluye referencias e índice |
| ISBN: | 9780128132807 |