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00912nam a2200265 a 4500 |
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UNA01000329781 |
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20240619090323.0 |
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240604s2019 enka r 000 0 eng d |
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|a 9780128132807
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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4 |
|a 664.024
|b E61e
|2 22
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|a Enzymes in food biotechnology :
|b production, applications, and future prospects /
|c edited by Mohammed Kuddus.
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| 260 |
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|a London, United Kingdom :
|b Academic Press,
|c c2019.
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| 300 |
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|a xxv, 883 páginas :
|b ilustraciones en blanco y negro.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye referencias e índice
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| 650 |
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4 |
|a BIOTECNOLOGÍA
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| 650 |
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4 |
|a TECNOLOGÍA DE ALIMENTOS
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| 650 |
0 |
4 |
|a ENZIMAS
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| 650 |
0 |
4 |
|a VINOS
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| 650 |
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4 |
|a BEBIDAS
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| 700 |
1 |
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|a Kuddus, Mohammed,
|e editor
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