Enzymes in food biotechnology : production, applications, and future prospects /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
c2019.
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.024 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
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