HACCP : a guide to a practical development & implementation /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Orlando, Florida :
[editor no identificado],
2024.
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| Subjects: |
| LEADER | 00786nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000331567 | ||
| 005 | 20250219123520.0 | ||
| 008 | 241112s2024 flu 000 0 eng d | ||
| 020 | |a 9781976764332 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 041 | 1 | |a eng | |
| 082 | 0 | 4 | |a 641.3 |b I-71h |2 22 |
| 100 | 1 | |a Irshad, I., |e autor | |
| 245 | 1 | 0 | |a HACCP : |b a guide to a practical development & implementation / |c Dr I Irshad, M S Khan. |
| 260 | |a Orlando, Florida : |b [editor no identificado], |c 2024. | ||
| 300 | |a 52 páginas. | ||
| 336 | |a texto |2 rdacontent | ||
| 337 | |a sin mediación |2 rdamedia | ||
| 338 | |a volumen |2 rdacarrier | ||
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |
| 650 | 0 | 4 | |a ALIMENTOS |
| 650 | 0 | 4 | |a SEGURIDAD ALIMENTARIA |
| 700 | 1 | |a Khan, M. S., |e autor | |