Food industry quality control systems /

Bibliographic Details
Main Author:	Clute, Mark (autor)
Format:	Book
Language:	English
Published:	Florida : CRC Press, ©2009.
Subjects:	INDUSTRIA ALIMENTARIA TECNOLOGÍA DE ALIMENTOS MICROBIOLOGÍA DE LOS ALIMENTOS CONTROL DE CALIDAD INSPECCION DE LOS ALIMENTOS QUÍMICA DE LOS ALIMENTOS ALIMENTOS

Description
Physical Description:	xxi, 532 páginas.
ISBN:	9780849380280

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