Oficial, standardised and recomended methods of analysis /

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Oficial, standardised and recomended methods of analysis /

Bibliographic Details
Main Author:	Hanson, N. W.
Other Authors:	S. C., Jolly (compilador)
Format:	Book
Language:	English
Published:	London, Inglaterra : The Society For Analytical Chemistry, 1973.
Edition:	Second edition
Subjects:	Alimentos Análisis Tecnología de alimentos Antibióticos Técnicas de laboratorio Libros

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