CAMBIOS EN ACIDO ASCORBICO, LICOPENO Y B-CAROTENO DURANTE LA MADURACION DE FRUTOS DE GUAYABA.
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Article |
| Language: | Spanish |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
|---|
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Article |
| Language: | Spanish |
| Subjects: |
| Copy | Available |
|---|