The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.

Bibliographic Details
Main Author:	Niu, X. Y.
Other Authors:	Ying, Y. B., Yu, H. Y.
Format:	Article
Language:	Spanish
Subjects:	Clasificación Fraude Vinos Consumidores Artículos de revista

Description
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