The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.

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The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.

Detalles Bibliográficos
Autor principal:	Niu, X. Y.
Otros Autores:	Ying, Y. B., Yu, H. Y.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Clasificación Fraude Vinos Consumidores Artículos de revista

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