The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00802nab a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000097064 | ||
| 005 | 20160331111011.0 | ||
| 008 | 090305s mx 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 100 | 1 | |a Niu, X. Y. | |
| 245 | 1 | 4 | |a The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a R13539 | ||
| 590 | |a INGE | ||
| 650 | 1 | 4 | |a Clasificación |
| 650 | 1 | 4 | |a Fraude |
| 650 | 1 | 4 | |a Vinos |
| 650 | 1 | 4 | |a Consumidores |
| 655 | 4 | |a Artículos de revista | |
| 700 | 1 | |a Ying, Y. B. | |
| 700 | 1 | |a Yu, H. Y. | |
| 773 | 1 | |t TRANSACTIONS OF THE ASABE. |g Volumen 51, número 4 (July/August, 2008), páginas 1371-1376 | |
| 905 | |a BJFF_ANA | ||