Spatial moisture content distribution during ripening of camembert cheese.

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Spatial moisture content distribution during ripening of camembert cheese.

Detalles Bibliográficos
Autor principal:	Liu, S.
Otros Autores:	Puri, V. M.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Mediciones Quesos Humedad Predicciones Impacto Artículos de revista

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