Electronic noses : an innovative application for food analysis in the 21st century.
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00791nab a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000106309 | ||
| 005 | 20160811150204.0 | ||
| 008 | 100914s mx 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 100 | 1 | |a Peris, M. | |
| 245 | 1 | 0 | |a Electronic noses : |b an innovative application for food analysis in the 21st century. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a R15182 | ||
| 590 | |a AGROI | ||
| 650 | 1 | 4 | |a Pruebas |
| 650 | 1 | 4 | |a Industria alimentaria |
| 650 | 1 | 4 | |a Comercio |
| 650 | 1 | 4 | |a Análisis de alimentos |
| 650 | 1 | 4 | |a Organismos patógenos |
| 650 | 1 | 4 | |a Evaluación |
| 655 | 4 | |a Artículos de revista | |
| 773 | 1 | |t Food Engineering & Ingredients. |g Número Especial (June, 2009), páginas 24-26 | |
| 905 | |a BJFF_ANA | ||