Case study of the monitoring of ultra-high temperature processed partly skimmed milk production batches by means of an electronic nose /

Bibliographic Details
Main Author:	Brambilla, Massimo
Other Authors:	Navarotto, Pierluigi, Guarino, Marcella
Format:	Article
Language:	English
Subjects:	Leche > Producción Sabor Olores Método organoléptico Alimentos > Análisis Control de calidad Procesamiento de alimentos Artículos de revista

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