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Defining food fraud and the ch...
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Defining food fraud and the chemistry of the crime : an overview /
Bibliographic Details
Main Author:
Spink, John
Other Authors:
Mayer, Douglas C.
Format:
Article
Language:
English
Subjects:
Fraude
Alimentos
Medicamentos
Inocuidad alimentaria
Normas jurídicas
Artículos de revista
Holdings
Description
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