Defining food fraud and the chemistry of the crime : an overview /

Defining food fraud and the chemistry of the crime : an overview /

Bibliographic Details
Main Author: Spink, John
Other Authors: Mayer, Douglas C.
Format: Article
Language:English
Subjects:
Fraude
Alimentos
Medicamentos
Inocuidad alimentaria
Normas jurídicas
Artículos de revista

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